When you make a grocery shopping list, how soon does the word "bread" appear? Probably right at the top! Because it doesn't matter what type of bread you and your family prefer, it's one of the most ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Yes, but with a few necessary precautions. If you enjoy a side of bread with meals or a sandwich for lunch, having fresh bread in your kitchen is important. That said, keeping bread fresh (and free of ...

While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

Whether you make it yourself or pick it up from your favorite local bakery, there's nothing quite like fresh-baked bread. From the crispy crust, to the chewy, doughy inside, to that delicate yeasty ...

To keep bread more than a few days, the freezer is the best option. Make sure any bread or quick bread is completely cool, especially homemade breads, before packaging it. Otherwise, moisture in the ...

And should we all be trying it, then? WHITE bread is often feared by those on a diet because of its high Glycaemic Index (GI), which can make your sugar and insulin levels spike, leaving you tired and ...

Save some of the baked goodness for later with these banana bread freezing strategies. Banana bread is the tried-and-true way to use up overripe bananas—whether you're using fresh or frozen bananas.