There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Here are 5 fried rice recipes for the price of one! The main ingredient? Burnt garlic. Burnt garlic fried rice is one of those recipes that started off as an avoided item on most restaurant menus to ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...

Burnt Garlic and Chicken Tikka Fried Rice is a flavorful twist on classic fried rice, combining smoky chicken tikka, charred garlic, vegetables, eggs, and seasoned rice. The chicken can be replaced ...

There's something very comforting and soothing about a bowl of rice. Pair it up with any curry, salad, chutney or veggies, this humble ingredient brings the best out of any dish. Isn't it? This is why ...

On the most recent episode of the Bon Appétit Foodcast, which was devoted to all things garlic, editor in chief Adam Rapoport declared there was one mistake in our recently published garlic primer ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Garlic rice is a staple on many Filipino dinner tables. The crispy, nutty garlic is scattered over ...

Bowl of fried garlic with wooden spoon next to multiple heads of garlic - Lookjeabka/Shutterstock Fried garlic makes for a delicious, versatile topping to any number of dishes across cuisines and ...

All my life I’ve had chicken rice. You simply can’t go wrong with it— it’s economical, tasty and well, addictive. Growing up in Penang especially, a humble plate of chicken rice was something you ...