Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

The star of Easter dinner—or brunch if that's your jam—is the plump, juicy ham. Rather than hopping over to the crowded grocery store—only to find that the smoked ham you planned on serving is sold ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Are you ready to serve up something extra for your Easter table this year? The aluminum foil company Reynolds Wrap came up with some new holiday dish recipes by combining two staple elements of the ...

Any way you slice it, cured ham with its smoky, sweet flavor is a favorite Easter menu meat choice. Now is the time to start shopping for a ham and thinking about how you want to season and garnish it ...

Which will you serve at your festive Easter meal this year: ham or lamb? The holiday may start with dyed eggs, chocolate bunnies and a trip to church, but the centerpiece of the day is the meal that ...

When it comes to Easter dinner, we highly suggest you go, well, ham. It's a standby for a reason; picking up a pre-cooked spiral ham is super easy, but we can all admit— it looks SO impressive when ...