This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

A reader requested a hot clam dip recipe using Ritz crackers. I found this one in Village Fare Cookbook put out in 1979 by the Fayetteville- Manlius Welcome Wagon Club. It was submitted by Dot Grashof ...

Your guests will have a hard time resisting this fancy clam dip. It’s salty and cheesy, brightened up by a few dashes of hot sauce and chopped fresh dill. Creamy egg salad, crisp red onion, and herbed ...

Back in America’s glory days, when people sat on their front porches on summer evenings and threw garden parties and wore aprons while they cooked, recipes spread virally—or so the story goes. If the ...

Combine first 5 ingredients in a large bowl. Cover and refrigerate dip for 2 hours. Serve with chips and raw vegetables. Note: For a healthier version substitute Greek nonfat yogurt for all or part of ...

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

When the holiday season rolls around, we think about the big things — turkeys, pot roast, pies — but there's one part of the gathering that's easy to overlook: the dips. Sure, you could open up a tub ...

Years ago in Rochester, Ny , there was a very popular recipe for a hot clam dip, using minced clams and ritz crackers and cooked and served in a crockpot. I have been looking for this recipe again for ...