In the UK, flapjack is a teatime favourite; a sweet, chewy bar made from rolled oats, butter, and golden syrup. Classic recipes often have a high sugar and fat content, but I stumbled across a ...

British flapjacks are potentially one of the most popular tray bakes ever because they are delicious and easy to make. Whether enjoyed mid-afternoon with a hot drink or after dinner as pudding, ...

STRUGGLE to find that perfect flapjack no longer with this quick and easy recipe that’ll have you eating these tasty treats in just 30 mins. Flapjacks are one of those foods that almost everyone loves ...

Some of my earliest memories involve flapjacks, or as we call them in my family, “horse-cakes”. I assume the latter is a reference to the oats often fed to horses, but regardless of the origin, they ...

Flapjacks reach new heights when topped with a thick layer of creamy milk chocolate, says Silvana Franco - Clara Molden Flapjacks are pretty hard to beat at the best of times but reach new heights ...

These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to 170C/160C ...

ONE of my first introductions to cooking involved the simple alchemy of butter, sugar, oats and golden syrup. Flapjacks are often one of the first things children are taught to cook: they’re easy, ...