LARD CRUST APPLE PIE Pie Crust 1-1/3 cups flour 1/2 cup lard, cut into small pieces and chilled 1 egg 1/4 teaspoon salt 2 to 3 tablespoons iced water In a large bowl, combine flour with lard, egg, ...
Allrecipes on MSN
I Asked 5 Pro Bakers How To Make the Flakiest Pie Crust—Here’s the Key to Getting It Right
With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
Southern Living on MSN
The Secret To A Picture-Perfect Pie Crust, According To A Food Editor
The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...
A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...
Here we are, sliding toward Thanksgiving — a holiday centered around eating and being grateful and joining with family around the table. It’s a beautiful holiday, really, and it’s never really about ...
Butter and Baggage on MSN
This eggnog pie is the must-make dessert for holiday meals
Capture all of the holiday flavors with this quick and easy eggnog pie that can be whisked together in just 10 minutes, and ...
As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...
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