Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

To prepare the sweet rice puff pastries, first work on the cream. In a saucepan, pour the almond milk, the rice (1), orange zest, lemon zest, and cinnamon (2). Stir (3) and cook for about 15 minutes, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nigerian Masa, a type of rice cake, also called 'waina', is a popular Northern Nigerian delicacy, especially among the Hausa people. It is made from rice and is often enjoyed as a snack or breakfast ...