Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa. From mango salsa to salsa verde, spice up your meals with these five salsa recipes.

Remove the husks on the tomatillos. Boil tomatillos, onion and serrano peppers until the tomatillos change color. Drain the water. Put the mixture in a blender or food processor with the rest of the ...

Cowboy Pasta Salad is packed with beef, bacon, cheese, and veggies, all tossed in a quick homemade creamy smoky salsa verde ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

It’s football season, and the only thing more exciting than watching the game is planning the tailgate. Burgers are always a tailgating favorite – they’re easy to hold and can be topped with a variety ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Take presentation to the next level with this pineapple salsa. First, take a pineapple and slice it down the middle, leaving the crown intact. Then scoop out the pineapple meat. Next, mix chopped ...

Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies -- the ones that have ...