Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Don’t lie to me. Look me in the eyes, and tell me the truth: Who was president the last time you sharpened your knives? One of the Bushes? Harry Truman? Even if it was Barack Obama, I’ll bet it was ...

As any seasoned chef knows, there is a knife for virtually every kitchen task. And in order to get the most out of your favorite knife, you’ll want to make sure that its blade is in good condition.

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

If there’s a knife block set on your counter, congrats—you’re officially an adult. But have you ever used the honing steel that came with it as anything other than a lightsaber prop? If not, your ...

Home cooks depend on their knives more than any other utensil in the kitchen. Unfortunately, blades also need the most care, and too few of us can fully provide it. If you already invested in a decent ...