Canning is an excellent way to preserve home grown fruits and vegetables. If you are confused about whether you should to raw pack or hot pack your garden produce to safely preserve it for later this ...

Winter is coming and you’d better be prepared. The delectably sweet fruits and vegetables in season right now will be shriveled husks rotting in your crisper drawer by the time the snows come. That is ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

On the left: Tammy Roberts, nutrition and health education specialist with the Missouri Extension, explains the difference between cool and hot pack canning during a Missouri Extension program about ...

Fill the shelves of your pantry with food straight from your garden. Canning requires ust a few basic tools, including a water bath or pressure canner, empty jars and lids, and a jar lifter for ...