Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common confusion about pork is the difference between the tenderloin ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Using your air fryer is one of the best methods for cooking pork tenderloin! It's quick and easy and ...

Whole pork tenderloins are an affordable way to enjoy a whole cut of meat. You can leave them whole, which means that they can be a great centerpiece to a meal, and you don't need to do a ton of prep ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Roast pork with tuna sauce, or pork tonnato, is a really interesting twist on a classic Italian dish from Piedmont. You know, ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...