With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all the ...

There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering legumes on the stovetop, from adding your seasonings to enjoying them warm from the ...

There is a lot of bean cooking lore out there. Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

It happened again. Another unsuspecting cook bamboozled by dry beans. The bean pot in question contained homemade chili with still-crunchy kidney beans. Even after hours of cooking, those beans were ...