It is a South Indian-style stir fry made with grated beetroot and coconut. It also uses a tempering of curry leaves, oil, and mustard seeds and the use of simple spices including salt and pepper makes ...
These combinations make beetroot pulao suitable for both lunch and dinner, depending on how hearty you want the meal to be.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback