Harvesting cabbage at the right time and with proper technique ensures firm, flavorful heads and prevents waste from splitting. Use a sharp knife or garden shears to cut the cabbage cleanly, leaving ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store cabbage if you want to get the most out of this modest vegetable ...

We may receive a commission on purchases made from links. Cabbage is about as versatile as produce gets. You can add cabbage to canned soup to give it a flavor ...

Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...