When I was growing up in the Midwest, no Thanksgiving menu was complete without two mandatory homemade pies: pumpkin and pecan. I’d lend a hand with holiday dessert duty, and throughout the year, Mom ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

Classic key lime pie is deliciously easy to make. There's no pie crust to prep, chill, or blind bake, and no fruit filling to ...

Garten's crust called for shortening and used more citrus. I preferred Stewart's pie for its taste and the simplicity of its preparation process. Apple pie is a fall staple, but if you're anything ...

It even includes an "Ina approved" store-bought shortcut. I grew up eating wet-bottom, Amish shoofly pie, and have spent the rest of my life trying to explain what it is. I joke with friends that it's ...