Making fast food healthier The world’s biggest instant noodles manufacturers, including Japan’s Nissin Foods, Nestle India, Indonesia’s Indofood and the Philippines’ Monde Nissin, are keen to shed the ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Anyone who has walked through an instant-noodle aisle knows what it’s like to be confronted by shelves ...