Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

1. Cut the rabbits into serving pieces. Save the stray bones in the pelvis, ribs, belly flaps and neck for the stock. 2. Make a quick rabbit stock: Place all of the rabbit pieces — not just the stray ...

To shine, rabbit needs to surround itself with ingredients and cooking methods that are demure. This is one such recipe. I draw my inspiration for it from chef Paul Bertolli, a master of braised meats ...

Joint and wash the rabbit in plenty of water and vinegar. Put into a basin an add the ingredients for the marinade: the sliced onion, carrot, wine, bay leaf, peppercorns, rosemary, celery, and vinegar ...

Getting your Trinity Audio player ready... A good pasta dish is about matching the sauce with the right pasta shape. For the past few months, I’ve been experimenting with a pasta made with braised ...

Over the last few weeks, some readers have asked for a repeat of a recipe for rabbit. Others have responded to piece that included marinara sauce with requests for Sunday Sauce, that big meaty, ...