At 75 cents apiece, these baccalao fritters make a great meal or bar snack. Codfish made the European Age of World Exploration possible. It fed the sailors who manned the globe-circumnavigating ships.

Soak the cod in cold water overnight to rehydrate it and remove excess salt. Remove any bones and skin. Flake and shred the fish into small pieces and set aside. Sift flour, baking powder, and pepper ...

The foods of New York, Jamaica and Britain might seem like an unlikely combination, but when they come together, you get a cozy, kick-back-and-stay-a-while eatery in Harlem. The Edge Harlem, operated ...

To prepare the cod and cauliflower fritters, the first thing to do is to handle the batter. In a jug, pour the water at room temperature, add the salt (1), the sugar (2), and then dissolve the yeast ...