From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.

What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent ...

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Nikujaga is a Japanese beef stew made with dashi that tastes even better the second day, reheated. (Making fresh dashi is about as easy as infusing tea leaves to make a cup of tea.) Thin slices of ...

MABANK, Texas - For the first time in four years, a gourmet extravagance - authentic Japanese Kobe beef - is allowed back into the United States. The question is whether anyone will care. An American ...