People often say Thai mackerel has a great taste compared with mackerel from other places, which might be because it is a plant and plankton eater, of which there is an abundance in the Gulf of ...

TRANG: After finding microplastics in the stomachs of mackerel caught in this southern province, researchers are expanding their study to include fish meat and shellfish. Saowalak Khaosaeng, a ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Mackerel is a popular nutrient-dense fish. It has great commercial value throughout the world. People mostly catch these fish for food and sport. Due to their oily and firm flesh, they also make an ...

Yoshinoya and a juicy mackerel at a gas burner fire in front of me with a wonderful menu "Broiled salt mackerel set mealI heard that it appeared as night-only dinner menu from April 26 (Thursday), ...

1. First fillet and pin bone all the mackerel and cover with salt and thyme to cure. 2. Leave to cure for 20 minutes. 3. Wash all the fillets in cold water and pat dry. 1. Separate 1kg of the salt ...

If the phrase "fast and furious" fosters visions of souped-up, tricked-out cars and illegal street racing, you need to do more mackerel fishing. Spring finds two members of the mackerel clan roaming ...