Chestnuts are equally good in sweet dishes. Nigella Lawson’s chestnutty twist on a classic pavlova is a real delight, said ...

These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow sweetness and velvety ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

To make your water chestnut pancakes tastier, try adding spices like cumin or coriander powder to the batter. You can also ...

Chestnuts are one of my favorite foraging foods. The chestnut we have is the Chinese chestnut as most of the American chestnut trees were wiped out many years ago. Here in my area, Western North ...

Chestnut cake, you know, really holds a special place in Tuscan kitchens, especially in autumn when chestnut flour is a ...

Chestnuts are making their seasonal appearance right now, over open fires and otherwise. And if these buttery delights aren’t part your regular winter routine, we’re here to help. For starters, when ...

Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, ...

A brief history of the American chestnut and current restoration efforts, from the drinkable “ches-nog” to genomic selection.

Medically reviewed by Simone Harounian, MS Chestnuts and hazelnuts look similar, but they have key nutritional differences.Hazelnuts come out on top for protein and fiber, making them a satisfying, ...

Since the introduction of chestnut blight to North America in the early 1900s, American chestnuts very rarely reach maturity. They sprout but are killed by the blight once they reach a certain size.