Chestnuts are equally good in sweet dishes. Nigella Lawson’s chestnutty twist on a classic pavlova is a real delight, said ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

To make your water chestnut pancakes tastier, try adding spices like cumin or coriander powder to the batter. You can also ...

Chestnuts are one of my favorite foraging foods. The chestnut we have is the Chinese chestnut as most of the American chestnut trees were wiped out many years ago. Here in my area, Western North ...

Water chestnuts are a versatile and nutritious ingredient that can be used to whip up delicious breakfast options ...

Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries. Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, ...

Both chestnuts and hazelnuts are nutritious, but one wins on fiber, protein, and healthy fats — while the other stands out ...

A brief history of the American chestnut and current restoration efforts, from the drinkable “ches-nog” to genomic selection.

Giants once ruled the woodlands of this continent. American chestnuts, once the dominant species here, are largely gone now except for a few remnant trees, and they are a pale shadow of their former ...

Since the introduction of chestnut blight to North America in the early 1900s, American chestnuts very rarely reach maturity. They sprout but are killed by the blight once they reach a certain size.