White bowl of grits topped with nuts and cheese - From_my_point_of_view/Getty Images If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple ...

This is One Thing, a column with tips on how to live. So much of the cooking we crave in the fall and winter—tender braises and thick stews, crusty roasts and burnished root vegetables—are delicious ...

In this video, Ivy shows you how to make an airy and delicious breakfast with this deviled grits recipe. After partially cooking six slices of bacon, make the quick-cook grits over the stove. Once the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making grits on a weeknight can feel ambitious, but using ...

Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time.

If you're not from the South, then you may not be very familiar with grits — that affordable breakfast staple that's so popular in Southern states. It's made from finely ground corn, which is combined ...