Mangoes can be used in creating a myriad of recipes and we can't complain. It's that time of the year again when we can gorge on our favourite summer fruits, refreshing drinks and decadent desserts.

Tofu is one of those ingredients that puzzles the best of people - how on earth do you make the slimy white block into a tasty meat-free substitute? Well, we've got the answer! This mango and tofu ...

Raw Mango Fish Curry is a popular Sea Food curry recipe in South India. This Kerala styled Raw Mango Fish Curry is made with Sardine Fish and Raw Mango and cooked along with a Coconut Paste and a ...

A delicious warming fruity curry – ideal for supper time. 1. Put the mangoes in a medium-sized pan. Add 9fl oz water. Cover and stew for 8-10 minutes over a medium-low heat. Stir occasionally. Add the ...

A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

The moment someone says mango, image of a lusciously yellow succulent mango floats in front of our eyes. Mangoes are indeed a fruit to drool over and the best part is that it can be eaten in any form ...

Atul Kochhar grew up eating mango curries, but he says this version is “very special” to him. “The recipe was given to me by a young Cambodian chef who worked for me at Tamarind, in London’s Mayfair, ...