Use a thermometer to check that meats are done when grilling. Foodsafety.gov provides a list of minimum internal cooking temperatures for a wide variety of foods. The days are getting warmer and after ...

If you've ever had perfectly marinated beef bulgogi, you know that the balance of flavors is impeccable. That super-savory meat has been infused with flavors that check all the cravability boxes, from ...

Special occasions call for special dinners, and beef tenderloin is truly special. Ridiculously tender and flavorful, beef tenderloin is a prized, expensive cut of meat, so you’ll want to be sure to ...

Ah, steak tips: those tender meat morsels unique to New England. Sure, you can try them at countless restaurants around Greater Boston, but sometimes you just want to bust out the grill and make them ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Lucy Vaserfirer says there’s no hard-and-fast rule for creating marinades but they usually consist of equal parts salty, sour and sweet ingredients plus oil and desired flavorings. The key is to taste ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...