To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...
I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...
Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...
12 Days of Grilling: Grilled Filet Mignon Summer is in full swing and the owner of Here’s the Deal Spice, Tom Dokkman, and Sous Chef Ross Rehschuh (representing the Minnesota Beef Council) is here ...
Top prep and cooking tips for making the perfect skirt steak, plus an easy-to-make sauce to dress it up, which doubles as a marinade. View post: We Tested the Best Chef Knives Recommended by Experts ...
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I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.
The sheer number of steak options at a grocery store can be overwhelming, with a myriad of available cuts at a variety of price ranges. When it comes to selecting a steak, it's important to remember ...
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