It’s always great to share recipes with others and inquire how the recipe originated. It’s kind of like sharing part of your family tree. I was asked to share my recipe for a venison marinade. This is ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

Many Michigan cooks, wives of hunters and hunters themselves end up with the same predicament every year: What in the world to do with all that venison? Trust me, I have a few ideas. I've reinvented ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

Balgove Larder is a farm shop, butchery and cafe near St Andrews, supplying top quality, local, seasonal produce as well as meat direct from the farm through its traditional butchery. The larder aims ...

If the hunters in your home are among those who bagged a deer, you have a supply of clean, healthful, lean meat to augment the food budget. Already some of you are wrinkling your noses at the thought.

Venison does not have to be gamey. In fact the gaminess, which some dislike in venison, is not a constant in all white-tailed deer, according to the chef instructor for the Harrisburg Area Community ...

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