Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

The first time I bought a meat pie I was in a small bakery in New Zealand looking for a quick breakfast. The muffins, with tops sagging like the hats of the Seven Dwarfs, looked wimpy, but the pie's ...

1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...

Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...

We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...

To have been brought up in a home with at least one good cook is a blessing. Michelle Broussard Cart was especially blessed with three talented cooks contributing to the family's meals growing up in ...