We get it — the microwave is the ultimate shortcut for leftovers. But will it turn last night's perfectly crispy roast ...

Baked potatoes are almost impossible to ruin. Well, with one very notable exception: it is absolutely, positively, essential that you prick each potato liberally with a fork. If you do not, they will ...

Thanksgiving dinner is not the easiest, so I’m always looking for ways to decrease both the stress felt and the effort exerted in its preparation. One of the easiest ways to do this is to cook your ...

Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You guessed it—still great. I don’t think I’ve ever made the ...

Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. Learning how to use the microwave for sweet potato ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

It feels like an eternity to bake potatoes in the oven. You have to wait and wait and wait to finally get your oven-gloved hands on the steaming hot, golden vegetable and officially kickstart dinner ...

When it comes to nutrition, sweet potatoes beat white potatoes hands down. They have good carbohydrates, the kind with a low glycemic index so they don't produce a sugar crash. The vitamins and ...