I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer cake, especially when you have a no-fail recipe for pastry such as my oil-pie ...

Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

Pumpkin beer becomes all the rage and is here to stay, PAGE 9. In my favorite ’twas-the-night-before-Thanksgiving memory, I was halfway through baking a pumpkin pie when I couldn’t find cinnamon, so I ...

Throughout my cookbook-author travels, I have witnessed “doughphobia” — the dread and worry over making pie dough that afflicts what seems to be a significant percentage of home cooks. Here’s my ...

Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture, and simplicity. It uses butter and unbleached flour and avoids palm oil and preservatives for better taste. Its ...

When prepping your Thanksgiving dessert menu, you’re likely to include notes of apple, pumpkin, and cranberry — and maybe even pecan and chocolate and cherry. But Giada De Laurentiis just took a ...

This recipe dishes up all the crave-able quiche goodness you could want in a much more healthful way, thanks to a few strategic tweaks to the usual formula. Its custardy egg filling, with a rich, ...

I read with interest the article in The Bee April 17, titled "Foods sans trans fat may not be healthier, doctors warn," Associated Press. In the last paragraph, the author stated, "But you can't make, ...