Minot, N.D. – AGT Foods CEO Murad Al-Katib and members of the North Dakota U.S. Congressional Delegation joined the North Dakota Agriculture Commissioner, the Minot Area Chamber EDC (MACEDC) and the ...
Ocotillo dropped a new menu this past weekend. It sports some pretty eye-catching offerings, the likes of mesquite-grilled rib eye, heritage pork pumpkin curry, and red corn polenta. But my eye darts ...
In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...
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