THE changes produced in potato starch by the action of ionizing radiation is of considerable importance and have been the subject of many investigations in recent years 1–4. Physical changes induced ...
Reasons for the variable amylose content of endosperm starch from waxy cultivars of barley (Hordeum vulgare) were investigated. The mature grains of most such cultivars contain some amylose, although ...
Zhongyi Li, Dehong Li, Xihua Du, Hong Wang, Oscar Larroque, Colin L. D. Jenkins, Stephen A. Jobling, Matthew K. Morell Journal of Experimental Botany, Vol. 62, No. 14 ...
Researchers have made significant advancements in developing health-focused food technologies by investigating non-thermal processing methods to alter starch digestibility. This cutting-edge approach ...