Is there a more quintessential California dish than the fish taco? Here, it’s marinated in orange juice and chipotle in adobo before being seared and topped with zingy aioli, freshly-made pico de ...

Mix rub ingredients in a medium bowl. Set aside. Coat fish with flour. Heat 2 tablespoons olive oil in a skillet on medium heat. Place fish in skillet; cook for 3 to 4 minutes. Turn and brush on the ...

It's always nice to find a solid “you buy, we fry” fish shop, even if they're often tucked into the corners of one-off strip malls. That's where you'll find Penguin Fish & Chips, a soul food-leaning ...

For the marinade: In a blender, combine ½ cup water, the orange juice, cilantro, chipotle, shallot, garlic, salt, cumin and paprika and blend on high speed to a smooth puree. Cut the fish into ...