The Nutshell has been a popular South End watering hole for years, often described as a great Irish bar with a Portuguese menu. My husband and I stopped by recently and found a welcoming place with ...

I’m really excited about the moqueca. It’s a Brazilian stew made with palm oil, onions and bell peppers, coconut milk, and fish stock. You can cook and simmer any kind of fish in that, but we’re ...

He made a name for himself in New York with his Michelin-starred Portuguese restaurant Aldea, but during a video chat last week, chef George Mendes wasn’t focused on Manhattan’s competitive dining ...