Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

One of the best parts of the holidays is cooking up delicious meals for the whole family. And if you’re wanting to cozy things up for this holiday season, Martha Stewart has your back with an updated ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...