Brain imaging of 30,000 people revealed that ultra-processed foods are associated with structural differences in the brain ...

Food industry leaders are hoping that their focus on affordability will resonate with Americans — just as it did for ...

A new analysis reveals that burgers, burritos, and nuggets from major U.S. chains contain alarming levels of harmful plastic ...

A new JAMA Oncology study finds that women who eat more ultra-processed foods have a 45% higher risk of developing precancerous colorectal polyps — a warning sign worth paying attention to.

UNC's Barry Popkin joins Aaron to discuss the health impacts of "ultra-processed foods" and what policymakers should be doing ...

As a Registered Dietitian Specialising in Disordered Eating, I have spoken to so many clients, colleagues and members of the public who have seen or experienced negative impacts due to the current ...

This is about the most sensible regulation attempt I have heard of in years, and I am not talking about Mututho. According to a report in the mother paper last week, the Consumers International and ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Officials said these foods are linked to serious health issues like heart attacks, stroke, type two diabetes, and obesity. The advisory highlights the dangers of ultra-processed foods, particularly ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...