Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

SAN DIEGO — I picked this recipe up while catering a New Year's Eve party in Deer Valley, Utah. It is a winner and best served with some Champagne or Prosecco. Mini cupcake pan, makes 24 2 puff pastry ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Listen, I'm just going to be very upfront here. I'm well aware that these puff-pastry-wrapped hot dogs courtesy of the Barefoot Contessa herself, Ina Garten, look like d*cks. There's no way around ...

Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...