Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

1. Preheat oven to 350 degrees. In a food processor, combine cookies, sugar and 1/2 teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together. Press ...

In this #shorts video, I show you how to make a super yummy no-bake chocolate raspberry tart. Don't forget to subscribe to my ...

Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, ...

Mary Knapp loves to cook, not just for herself, but for her friends as well. I'd heard stories of about her culinary exploits for quite a while and was looking forward to trying one of her dishes. Boy ...

I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...