When semolina cakes come out of the oven, they are not so sweet and are very crumbly, but once they are doused with hot and fragrant syrup, they turn moist and very sweet. The syrup also prevents them ...

Basbousa is a popular, sweet semolina cake enjoyed during Ramadan. Its light, moist texture and sweet syrupy glaze make it a ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...