This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...

Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

"Millionaire's shortbread, also known as caramel squares, are a classic British bar cookie that are rich and decadent," says Allrecipes member Miija Veley. "They have a shortbread crust, chewy layer ...

I’m a happy camper this time of year, and no, not because children are going back to school. Late summer is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

Advanced practice providers have been on strike since Dec. 2. Darcelle XV carries on drag queen's legacy by giving back through Christmas Eve dinner Volunteers and employees of Darcelle XV in Portland ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Fresh fruit is begging to be made into pie during summer. But so are some ...