This article originally appeared in the Spiral Duct Manufacturers Association insert in the January 2017 issue of SNIPS magazine. There are several factors that a designer should consider when ...
The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...
As limits on SO 2 emissions become tighter, many coal-fired utility power plants are adding new flue gas desulfurization (FGD) systems or upgrading existing ones. The majority of these systems employ ...
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