The business of good bread can rise and fall and rise again as much as the dough itself, as small-batch bakeries often pop up like small revelations, then move, then happily reappear. Witness Red ...

If your experience of Red Bread, the small-batch bakery started by Rose Lawrence and her husband a few years ago, has been limited to their farmers market stall or their pretty awesome bike delivery ...

If you haven’t already, you should meet Rose and David Lawrence. They can be found most Wednesdays at the Santa Monica Farmers’ Market, selling things like beer bread and quince cardamom jam. And when ...

Red Bread, the bakery known for its wild yeast sourdough breads, has announced plans to reopen in Los Angeles after closing its pint-sized shop in Culver City earlier this year. Red Bread founder Rose ...

No official word yet on when -- or where-- the updated spot will drop, but it’s likely to be an upgrade from their existing shoebox, which was barely wider than a couple of baguettes. Long considered ...

You may have met Rose Lawrence already, at her bread stand at the Santa Monica Farmers Market, at her jam-making classes at Jessica Koslow's Sqirl, or at her recent meat-curing class at Surfas. Master ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Owner Rose Lawrence tells the ...