Rhubarb season isn't far off and we're huge fans of those green-ish, red stalks you see from late spring to early summer. But given the relatively short season, it's important to know what to look for ...

Rhubarb is plentiful in and around Seattle, and so the astringent fruit (or vegetable, technically) is popular there, and ...

With its bright red color and natural tartness, rhubarb isn't always a vegetable we reach for first. But, especially when paired with sweeter fruits, this stalk can be a delicious way to get a boost ...

Preheat oven to 350° F. Bring pot of salted water to boil for tortellini. Cook tortellini in boiling water according to ...

Rhubarb season is short, so it’s the perfect time to make the most of it with a few fresh bakes. Whether you’ve got a garden full of it or just grabbed a few stalks from the market, there’s a lot you ...

It’s that time of year again, when 70% of my Instagram feed is taken over by moodily-lit galettes laden with pink celery. And guess what? I LOVE IT. It means spring is here, there’s more day time for ...

Rhubarb is actually a vegetable, even though the United States Department of Agriculture (USDA) classifies it as a fruit and it’s treated like fruit when cooked, says Juliet Glass, director of ...

Want a backyard accent that draws birds in style? Give your garden a refreshing focal point inspired by nature and crafted ...

Weekend Edition Sunday host Rachel Martin talks with food writer Dara Moskowitz Grumdahl about the vegetable you thought you knew: Rhubarb. From a 17th century geopolitical bargaining chip, to a 21st ...

Signs of spring are showing all around Madison — daffodils are poking out of their shoots, the lakes are glistening and the Dane County Farmers’ Market has finally returned to the Square. And for ...