Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...

As much a culinary anthropologist as a food writer, London-based Claudia Roden has been writing about food, and its history, for nearly half a century. Her articles and books (including her James ...

Ilse’s Passover cake recipe isn’t just for Passover. This mocha nut sponge cake is one Alex and Zoe often requested for their ...

Of all the items on the Passover menu, desserts stand out as being different from what we eat the rest of the year. This is part of their charm. Passover cakes are light and often served with fresh ...