This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Chocolate has a long history in savory cooking, and once you understand what it brings to a dish, the pairings start to make sense. Mole sauce is the clearest example, where dark chocolate adds depth ...

Sugar is among the most talked-about ingredients we use in cooking, right up there with salt. Often, it’s downright contentious. Over the years I have been publishing recipes, I’ve come to expect ...

SEATTLE — Seattle's Chef Joel Gamoran believes home cooking is about far more than food, and he has the stats to back that assertion. "We know that the more someone cooks the healthier they are,” he ...

EmpanadUS, based out of the West and South suburbs, is also offering some great options. The chain serves tasty pastries filled with a variety of ingredients, savory and sweet. Owner of EmpanadUS ...