In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort ...

The barn teemed with the baas of wooly sheep, the mooing of cows and the munching of goats – nearly 2,000 livestock tucked away at the end of a Paterson street in an industrial part of the city. The ...

Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty sausage and salami to customers throughout New England. But they’ve had some ...

Hundreds of warnings and fines are imposed every year for violations in large slaughterhouses, according to statistics published by the Dutch food agency. The Netherlands Food and Consumer Product ...

Washington, DC—Following a recent suggestion in Congress that the government should install video cameras in US slaughterhouses to ensure the humane and safe treatment of animals killed for human ...

Rendering of the proposed slaughterhouse and barn at 1600 Gregory St. in North Little Rock. In response to public concern about a proposed slaughterhouse in North Little Rock, the owner of David’s ...

Jeff Backer (L) and Dave Viola (R) stand near their pigs on Short Creek Farm. Jeff Backer and Dave Viola are raising about 400 pigs on their farm in Northwood, New Hampshire. The pair sell specialty ...