In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This week, we’re bringing you a recipe for the coquilles found on the menu at the former Red Snapper Seafood Restaurant on Cheshire Bridge Road. We’re also introducing you to one of its owners, ...

[The Fish Market Restaurant, 5407 U.S. 280, Greystone/Hoover, 980-8600, and 1681 U.S. 31, Galleria/Hoover, 823-3474.] 'I grew up there and live in Florida now," began a recent, unsigned e-mail. The ...

Many U.S. chefs and retailers prefer intact fillets that constitute a single portion. That demand is driving overfishing for young fish that... Bigger isn't necessarily better when it comes to ...

Back in the ’70s, my favorite San Antonio restaurant was La Louisiane, located on Broadway across the street from the Brackenridge Golf Course. Its signature dish was Snapper à la George. Just ...

Ready to spice up your Recipe for Magic? Learn this simple recipe by Chef Jeffrey Morneau to add some flavor to your culinary game. MADAMENOIRE is sharing simple yet delicious recipes crafted by four ...

1. In a small sauce pot over low heat combine the white soy, dark soy, rice wine vinegar and ginger. 2. Bring to a simmer, remove from heat, add the oil, black sesame seeds and scallions. 3. Gently ...

Bigger isn't necessarily better when it comes to catching, selling and eating fish. For certain snappers, in fact, a market preference for plate-size whole fillets is driving fishermen to target ...