Although soul food is a well-loved staple of American cuisine with roots reaching to the earliest years of U.S. history, the term “soul food” itself is relatively new. It seems like traditional ...

Soul food is the traditional cuisine of African Americans (1). Sometimes simply referred to as “Southern food,” soul food was carried to the North and rest of the United States by African Americans ...

Today, I traveled from Los Angeles to Philadelphia to try Saudia Shuler's Country Cookin, renowned for its viral soul food.