There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a plant first harvested and processed by Native Americans. Cornbread is an even more complex meeting of worlds, representing the ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

Stacy Lyn Harris - the popular southern lifestyle expert, television host, celebrity chef, and best-selling author on the release of her eagerly-anticipated new book Love Language of the South: A ...

This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

With its strip-mall location, one-room space, and hospital-white tables, Roots isn’t the coziest or most romantic spot in town, so we prefer it for casual dinners with friends over date nights. But ...

Growing up, I had a habit of watching Ol’ Yeller on repeat and doing exactly what Travis does in the movie—crumbling cornbread into a glass of buttermilk and digging in like I was straight out of the ...

Wearing a hairnet that looked like a cobweb, a grin missing a tooth and the essence of fried food she took home every afternoon, the server came to my table holding a tray. She asked me a question so ...