While plant-based milks are technically classed as ultra-processed foods (UPFs) due to the added emulsifiers or stabilisers, ...

HOPE, MINN. — Global Processing, a manufacturer of non-GM and organic food ingredients, has entered into an agreement to purchase a soy processing facility in Hope, Minn. The company said the location ...

MORRISBURG, ONT. — Protein Industries Canada is partnering with Alinova Canada Inc., Marusan Ai Co., Earth’s Own Foods and Flamaglo Foods to develop and commercialize a new soy powder. The C$23.9 ...

Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...

Please provide your email address to receive an email when new articles are posted on . Isoflavones from soy foods were associated with mental benefits in school-aged children. Tofu, tempeh and ...

Both almond milk and soy milk are low in saturated fat, but soy milk provides slightly more protein, total fat, and beneficial isoflavones.

Organic food ingredients company, Global Processing, has entered into an agreement to acquire a soy processing facility in Hope, Minnesota. Based in Steele Country, the site is located near five ...

Kisumu,Kenya:Soya farmers in Western Kenya are set to benefit from a new Sh84million milk processing plant. The soya milk processing plant launched has the capacity to produce 2,000 litres per day, ...

SPIRITWOOD, N.D. — Greg Morris, president of the ag services and oilseeds business unit at Archer Daniels Midland, used comically oversized scissors to cut a ribbon at the Green Bison Soy Processing ...

Soya chunks and paneer are common vegetarian proteins, but soya chunks offer higher protein density and better winter meal ...